I’m Stephanie, the founder of Blue Root Impact, where I am all about creating deep, sustainable change for nonprofits that want to grow, engage, and lead with purpose. I’ve spent over 15 years turning vision into action across industries—from snowboards to brewing to skateparks—all with one goal in mind: making a real impact.

As a board member for Make Food Not Waste, I’m passionate about food security and advancing sustainable solutions that reduce waste and support biodiversity. Whether I’m leading social impact initiatives or fostering partnerships that drive change, I believe in building systems that nourish communities and protect the environment.

Throughout my career, I’ve spearheaded strategies for nonprofits like The Skatepark Project (Tony Hawk Foundation) and Burton Snowboards’ The Chill Foundation, managing multi-million-dollar programs and building lasting partnerships that fuel growth and innovation. I’ve worked cross-departmentally with diverse teams to craft impact strategies that get results. Whether it’s fine-tuning operational logistics, building strategic partnerships, or leading inclusive social impact efforts, I’m all in for creating change that matters.

I don’t just check boxes—I bring ambitious ideas to life with a hands-on, results-driven approach. I’m dedicated to empowering teams, building authentic relationships, and creating lasting impact that goes beyond the project’s end. My passion lies in partnering with small businesses and nonprofits that are committed to driving positive change, elevating their mission, and deeply engaging their communities.

Let’s dig deep, get creative, and grow your impact together.